maruca coffee

Origin and roast level are only part of the decision; the flavours other drinkers have noticed can offer another useful guide. Customers who bought Ethiopia Shakiso and Colombia El Corosal at maruca coffee described them as delicate and aromatic, with a gentle fullness. Another visitor praised the Colombia W Blend “Carnival” for its sweetness, restrained acidity and notes reminiscent of prunes and black sugar candy. It may appeal to anyone looking for a deeper-flavoured cup.

To compare the character of different origins, you can also try a cup at the shop before choosing beans. One customer said the staff brewed a recommendation after hearing their preferences, so you can discuss the aromas or acidity you are looking for. One visitor found the Ethiopian coffee bright and tea-like, while another described the Mandheling as soft rather than deeply roasted. You can stop in for beans to take home, or simply enjoy a cup on the day.

This roastery is in Umejima 1-chome and offers takeaway. On Saturdays and Sundays, it is open from 11:00 to 18:00. On Tuesdays, Wednesdays and Mondays, hours are split between the morning and afternoon; on Mondays, the hours are 7:40 to 9:00 and 13:00 to 18:00. It is closed on Thursdays and Fridays, so check the opening days before setting out.